Biltong vs Jerky: What’s the Difference? Discover Nungra Nibbles’ Unique Flavours!

Biltong and jerky are both nutrient-dense, protein-packed snacks, perfect for a quick bite on the go, but they differ significantly in preparation, taste, and texture. Biltong is made from lean to fatty cuts of meat, which are cured in vinegar, flavoured with coriander and a variety of spices, and then air-dried whole before being sliced into thin pieces. The result is a softer, saltier, and more tender snack, often enjoyed as a lighter, more subtly flavoured treat.

On the other hand, jerky is typically made from lean cuts of meat, which are sliced thin, marinated with a range of spices, and then cooked at low heat to dry the meat out. This process makes jerky drier, smokier, and chewier, with a firmer texture. Jerky is often more intense in flavour due to the marinating and smoking process, delivering a stronger taste with every bite.

At Nungra Nibbles, we've created a unique hybrid by blending the best features of both jerky and biltong, combining tender, flavourful marinated meat with air-drying methods to bring you an exciting and satisfying snacking experience. Our jerky and biltong offerings are crafted to please a variety of palates, delivering a perfect balance of textures and tastes.

For fans of authentic South African flavours, we’re excited to introduce four new Safari Beef Biltong flavours to our range. These will be available soon, and are soy and gluten-free, ensuring they’re suitable for a wider range of dietary preferences. Whether you're a jerky lover or a biltong enthusiast, Nungra Nibbles has something for everyone to enjoy!